Over 25 years of experience in exporting agricultural products
Leadership in compliance and regulatory rigor, driven by the continuous improvement of processes to ensure alignment with evolving global export certifications.
In & Out
Shipment – Phytosanitary Certificate, Customs Entry, Invoice – In-transit Monitoring – Customs Clearance, Dispatch, Transfer – USDA Inspection & Release – Warehousing
Transportation
Broccoli is transported in refrigerated units under a strict and constant cold chain of 33°F from origin to the border. This uninterrupted thermal flow preserves natural freshness and slows the product’s metabolic activity, ensuring the vegetable maintains its export-grade quality throughout transit.
Suppliers
To meet the high standards our clients expect, we maintain a strict policy requiring all suppliers to hold Primus GFS certification. This ensures that every input complies with the most rigorous international food safety and handling protocols from the field. By consolidating this network of certified suppliers, we support a reliable supply chain that guarantees the quality and safety of every product we export, enabling full traceability and early detection of any irregularities.
